I needed a gluten-free dessert, but I had very few ingredients on hand that I could be certain were not contaminated. Looking online, I found these oven-baked corn chips. But all my spices were potentially compromised, so my friend and I started experimenting.
Turns out, pieces of corn tortilla, topped with hazelnut spread or with butter and brown sugar, then baked at 400 degrees for about 8 minutes are pretty tasty!
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