This recipe is an amalgam of several from different sources. When I make it, I am not precise about most of the quantities and amounts.
2 Tbl butter, melted
1/4 Cup water, warmed
6 8-ounce boneless pork chops (I usually put about 4 in because of our family size)
1 medium onions, cut in rings
1/4 Cup brown sugar, not packed
Garlic Powder (equal To 1 Clove garlic)
Paprika, To Taste
2 To 3 Tablespoons Lemon Juice
1/4 Teaspoon Marjoram
Salt, To Taste
Pepper, To Taste
To freeze, place the pork chops into a freezer bag. Add all the ingredients except the melted butter and the warm water.
On the freezer bag, write the following:
Add 2 tablespoons melted butter and 1/4 cup warm water. Cook 3-4 hours on low.
You only have to thaw this just enough to get it out of the bag before putting it in the slow cooker. If it’s still frozen, it might take up to an hour longer to cook, but in my experience it doesn’t.