Sunday, June 8, 2008

Ham and Lentil Stew

This recipe is from Pillsbury.  Because of the lentils, this is another good cholesterol lowering recipe and a great way to sneak dried beans into your diet.

3 Cup Cooked Ham, Diced
2 Cup Celery, Chopped
2 Cup Carrot, Chopped
2 Cup Lentils
1 Large Onion, Chopped
2 Can Chicken Broth
4 Cup Water

In 3-1/2 to 4 quart slow cooker, combine all ingredients; mix well. Cover; cook on low setting for 7 to 9 hours.

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