Here’s another great cholesterol-lowering recipe. Salmon is good for cholesterol levels, and I modify this recipe to use oat bran instead of flour. The recipe as written uses red wine, which would also be good for cholesterol, but I sub more chicken broth for the wine since we don’t like the taste. This recipe comes from How to Cook Everything by Mark Bittman . 2 Tablespoon Butter 1 Tablespoon Olive Oil 4 Ea Salmon Fillets (about 6 Ounces Each), Skinned, With Pin Bones Removed Flour (For Dredging) Salt Black Pepper, Fresh Ground 1 Medium Onion, Diced 1 Teaspoon Garlic, Minced 1 Medium Carrot, Peeled And Roughly Chopped 1/2 Cup Fresh Parsley, Minced 1/4 Cup Broth (Fish, Chicken, Or Vegetable) 1 Cup Red Wine (Dry, Full-Bodied), Optional Heat a large skillet, preferably non-stick, over medium-high heat for 2 or 3 minutes. Add the butter and oil, turn the heat to high, and wait for the butter foam to subside. Dredge each of the fillets in...