2 Cups Oat Bran
1/2 Cup Raisins
1 Cup Sugar (Or Brown Sugar or Molasses)
2 Tsp Baking Soda
2 Tsp Cinnamon
1/2 Tsp Salt
2 Carrots, Grated
1 Apple, Green Grated
1/2 Cup Almonds (or Pecans), Sliced or Chopped
3 Eggs (or Egg Whites or Egg Substitute)
2/3 Cup Olive Oil
2 Tsp Vanilla
1/2 Cup Almonds (or Pecans), Sliced or Chopped
3 Eggs (or Egg Whites or Egg Substitute)
2/3 Cup Olive Oil
2 Tsp Vanilla
Soak raisins in hot water to cover for 30 minutes; drain thoroughly. Preheat oven to 350. Mix oat bran, sugar, soda, cinnamon & salt in bowl. Stir in raisins, carrots, apple, almonds. Beat eggs with oil & vanilla to blend. Stir into oat bran mixture until just combined. Divide into muffin cups. Bake until golden brown & tested, 20 – 22 minutes. (Watch the baking time. Oat bran burns easily.) Cool 5 minutes before removing from pan.
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